Harvest food & wine – an all day eating house, eat in or take away food & wine.
Marsha Busse & Brad Howe produce handmade freshly baked pastries daily. Our breakfast is European inspired. The savoury menu is an offer centred around Meats from our Rotisol Rotisserie, along with seasonal salads and specials.
Harvest also is the cellar door for our North Run Wine produced from our North Harcourt vineyard.
This is the venture of Lincoln Riley and Marsha Busse. Lincoln has had a very active and successful career as a sommelier and winemaker, starting in 2008 in the winemaking sphere with Foster e Rocco. This was the same year that he recieved the Judy Hirst Award – Sommelier of the Year, one of several major awards under his belt. He finished as a sommelier in ‘14, moving back to central Victoria and, with Marsha, purchasing their Harcourt property. They have planted it to equal quantities of shiraz and nebbiolo with close spacing, and currently run their cellar door from their eatery Harvest Food & Wine in Bendigo, which offers a seasonal menu. They are renovating an old apple cool-store at the vineyard where they will also offer regional food & wine. “Halliday Wine Companion 2019”