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Sticky Toffee Pudding
Individual Sticky Toffee Pudding
Ingredients: Dates, Bi-Carb, Brown Sugar, Water, Butter, Eggs, Self Raising Flour, Caster Sugar, Cream & Milk.
Heating Instructions: Loosen lid, Microwave for 60 seconds. Leave to cool for 60 seconds. Invert into bowl and serve with ice cream, banana and salted peanuts.
Contains Wheat, Dairy & Eggs. Made in an environment that contains Soy & Nuts.