Join Head Chef Brent Loam and Harvest Food & Wine co-owner Lincoln Riley for a hands on session of seafood preparation, cooking dinner and of course, wine.
Shucking oysters, creating dressings, baked scallops, preparation of seasonal mussels and centrepiece of whole baked, salt crusted fish and much more.
Intimate group of 7 seats available for the master class
Menu plus Wine $220pp
Course starts at 4:30pm, and goes for ~3hrs until 7pm.
Please note: We are unable to alter your booking.
