Harvest Lamb Shoulder 800g


8 Hour Slow Roasted Moroccan Spiced Lamb Shoulder 8oog

Serves 2

Heating Instructions:

  • Pre Heat oven to 180⁰C.
  • Take Lamb out of bag and place on lined tray with all the juices out of the bag. Add 1 cup of water
  • Cover the lamb with a small sheet of baking paper then cover the entire tray with foil.
  • Place in over for 30 Minutes
  • Remove foil and heat back in over for a further 20 minutes
  • Allow to rest for 5 minutes then serve.

Only 2 left in stock