Harvest Lamb Shoulder 800g
8 Hour Slow Roasted Moroccan Spiced Lamb Shoulder 8oog
- Pre Heat oven to 180⁰C.
- Take Lamb out of bag and place on lined tray with all the juices out of the bag. Add 1 cup of water
- Cover the lamb with a small sheet of baking paper then cover the entire tray with foil.
- Place in over for 30 Minutes
- Remove foil and heat back in over for a further 20 minutes
- Allow to rest for 5 minutes then serve.