Harvest Lamb & Red Wine Pie
Simply delicious on its own or, add some Harvest Paris Mash and Green Bean Salad &you have yourself a quick & easy meal
Contains: gluten, egg, onion, garlic, dairy
Preheat oven to 200c. Place pie on a baking tray and into the oven for 20minutes.
DO NOT PUT DIRECTLY UNDER HEAT ELEMENT
Reduce oven temperature to 180c for a further 20 minutes or until core temperature is above 65c.
Remove pie from the oven and allow to sit for 5 minutes before serving.
Serve with mash and peas
Keep refrigerated, Can be frozen
Only 2 left in stock