Harvest Red Duck Curry
Red Duck Curry with Snake Beans and Pumpkin
- Preheat oven to 180⁰C.
- Remove outer packaging (black tray is oven and microwave proof)
- Cover black tray with foil and place onto an oven proof tray.
- Heat in oven for 20 minutes or until heated through.
- Pierce clear bag.
- Heat on high for 5 minutes or until heated through (heating times may vary between microwaves)
CONTAINS SEAFOOD. MAY CONTAIN GLUTEN, DAIRY, NUTS, EGGS & SOY.