Milawa Indian Spiced Chicken


Ingredients: Whole Milawa Chicken, Ginger, Garlic, Green Chilli, Chilli Powder, Tumeric, Cumin, Sugar, Sweet Paprika, Garam Masala, Salt, Dijon Mustard, Onion Powder, Garlic Powder, Bay Leaf, Vegetable Oil.

Heating Instructions:

  • Preheat oven to 200C. Take Chicken out of the bag and place on a lined baking tray.
  • Add 1 cup of water to the bag and squeeze out all of the juice
  • Place in oven for 30 minutes at 200C.
  • Take tray out of the oven, using a spoon, scoop up the pan juices and pour back over the chicken (baste) Do this process 5 to 6 times.
  • turn oven down to 170C and cook for a further 15 minutes.
  • let the chicken rest for 10 minutes before cutting into pieces to serve.

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