Harissa Spiced Chicken


Ingredients: Whole Milawa Chicken, Harvest Harissa, Red Capsicum, Garlic, Coriander Seeds, Cumin, Fennel Seeds, Vegetable Oil, Vinegar, Salt, Ras El Hanout (Coriander, Cumin, Peppercorns, Sea Salt, Cinnamon, Ginger, Cloves, Cayenne P
epper, All Spice, Juniper Berries) Sesame, Garlic Powder, Onion Powder, Mustard

Heating Instructions:

  • Preheat oven to 200C. Take Chicken out of the bag and place on a lined baking tray.
  • Add 1 cup of water to the bag and squeeze out all of the juice
  • Place in oven for 30 minutes at 200C.
  • Take tray out of the oven, using a spoon, scoop up the pan juices and pour back over the chicken (baste) Do this process 5 to 6 times.
  • turn oven down to 170C and cook for a further 15 minutes.
  • let the chicken rest for 10 minutes before cutting into pieces to serve.

Only 2 left in stock