Choice of Vegetarian, Mushroom or Meat Lasagne (subject to stock availability).
Vegetarian Lasagne: egg pasta, house made Napoli sauce, basil, mozzarella, Parmesan, piquillo peppers, eggplant and goats cheese.
Mushroom Lasagne butter, flour, egg, milk, nutmeg, salt, pepper, field mushrooms, shallot, garlic, thyme, bayleaf, port, dried forest mushrooms, spinach, mozzarella, parmesan, portabello mushrooms
Harvest Traditional Meat Lasagne: egg pasta with a mix of pork and beef Bolognese with a creamy Parmesan béchamel. Perfect for the cooler nights..
Heating Instructions: Remove clear outer packaging, cover with foil and place in a preheated 180C oven for 20 minutes. Remove foil and heat for a further 25 minutes. or until 65 degrees Celsius.
Alternatively, pierce clear bag and heat on high for 8 minutes in microwave, or until 65 degrees Celsius. Microwave times may vary.
Contains Gluten, Dairy and Eggs. Made in an environment that contains Nuts & Soy.