Choice of Vegetarian or Meat Lasagne.
Vegetarian Lasagne: pasta, house made Napoli sauce, basil, mozzarella, Parmesan, piquillo peppers, eggplant and goats cheese.
Harvest Traditional Meat Lasagna: a mix of pork and beef bolognese with a creamy Parmesan bechamel. Perfect for the cooler nights.
Heating Instructions: Remove clear outer packaging, cover with foil and place in a preheated 180C oven for 20 minutes. Remove foil and heat for a further 25 minutes. or until 65 degrees celsius.
Alternatively, pierce clear bag and heat on high for 8 minutes in microwave, or until 65 degrees celsius. Microwave times may vary.
Contains Gluten, Dairy and Eggs. Made in an environment that contains Nuts & Soy.