Dauphinoise Potatoes, Serves 2-4
Potato dish from the south east of France, thinly sliced potatoes baked in dairy. 12.5×11.5 cm.
Ingredients: Royal Blue Potatoes, Sweet Potatoes, Creme Fraîche, Garlic and Thyme.
Heating Instructions: Preheat oven to 200C. Cut Potatoes into 2 of 4 pieces and place on a lined baking tray. Heat in oven for 20 minutes, until inside temperature reaches above 65 degrees celsius.
Contains Dairy. Made in an environment that contains Wheat, Nuts & Soy.
8 in stock