Coda Yellow Duck Curry

$32.00

Heating Instructions: Remove from packaging. For restaurant quality curry, heat on stove top at medium heat, simmer for 5 to 10 minutes or until desired consistency. Season to taste.

Suitable for freezing.

Ingredients: Duck (2 legs, confit), Onion, Garlic, Coriander, Ginger, Turmeric, Chilli, Cumin, Fennel, Oregano, Soy, Oyster Sauce, Sugar, Kara Cream, Chicken Stock, Fish Sauce.

DAIRY FREE, EGG FREE, NUT FREE

CONTAINS: Onion, Garlic, Gluten.

Made in Australia.

11 in stock