Coda Yellow Duck Curry
Heating Instructions: Remove from packaging. For restaurant quality curry, heat on stove top at medium heat, simmer for 5 to 10 minutes or until desired consistency. Season to taste.
Suitable for freezing.
Ingredients: Duck (2 legs, confit), Onion, Garlic, Coriander, Ginger, Turmeric, Chilli, Cumin, Fennel, Oregano, Soy, Oyster Sauce, Sugar, Kara Cream, Chicken Stock, Fish Sauce.
DAIRY FREE, EGG FREE, NUT FREE
CONTAINS: Onion, Garlic, Gluten.
Made in Australia.
11 in stock