8 Hour Slow Cooked Harvest Lamb Shoulder 2kg


8 Hour Slow Cooked Roasted Lamb Shoulder 2kg

Serves 4 People.


Lamb, Oregano, Garlic, Lemon Zest, Vegetable Oil, Salt, Pepper.


Heating Instructions:

  • Pre Heat oven to 180⁰C.
  • Take Lamb out of bag and place on lined tray with all the juices out of the bag. Add 1 cup of water
  • Cover the lamb with a small sheet of baking paper then cover the entire tray with foil.
  • Place in over for 45Minutes
  • Remove foil and heat back in over for a further 30 minutes
  • Allow to rest for 5 minutes then serve.


Pair it with out Harvest Potatoes and Seasonal Salads for the perfect meal

In stock