8 Hour Slow Cooked Harvest Lamb Shoulder 1.8kg

8 Hour Slow Cooked Roasted Lamb Shoulder 1.8kg

Serves 4 People.

Ingredients:

Lamb, Oregano, Garlic, Lemon Zest, Vegetable Oil, Salt, Pepper.

Heating Instructions:

• Pre Heat oven to 180⁰C.
• Take Lamb out of bag and place on lined tray with all the juices out of the bag. Add 1 cup of water
• Cover the lamb with a small sheet of baking paper then cover the entire tray with foil.
• Place in over for 45Minutes
• Remove foil and heat back in over for a further 30 minutes
• Allow to rest for 5 minutes then serve.