All day eating house combining acclaimed pastry chef Marsha Busse and sommelier turned winemaker Lincoln Riley’s love of simple, seasonal produce and handcrafted wines; complete with a rotisserie and patisserie offering.
Harvest is an all-day eating house offering both eat-in and take-home menu items, including Marsha Busse’s handmade pure butter two-day process croissants. Harvest boasts a stunning range of patisserie items, a changing rotisserie meats menu of rolls and plates and fresh handmade fare.
Harvest is open for dinner on Fridays, the evening menu includes additional charcuterie, cheeses and wine food.
Harvest private events are welcome on any evening or Sundays by appointment.HARVEST MENU EVENING MENU
Harvest is the official cellar door for winemaker Lincoln Riley’s own wine labels North Run and Foster e Rocco, and offers retail sales for a range of hand-picked domestic and international labels.
Harvest Food and Wine welcome catering and events, including morning tea deliveries, through to weddings and special occasions as a venue or location of your choice.WINE STORE REQUEST CATERING